Made from Agave Espadin, a variety frequently used for its sugars, weight and volume. The flavour of the agave varies according to the region where it grows. In this case, the Oaxacan sub-tropical climate provides concentrated, floral flavours. The agaves are grown until they reach their maturity between 8-12 years, cooked in earthen ovens, fermented in wooden barrels and distilled twice in a copper still. Machetazo is 100% handcrafted according to methods passed down through generations
Tasting notes
Floral with notes of roasted fruit, light smoke followed by the silky texture coming from the concentrated sugar in the agave.
