Made from Agave Salmiana, locally known as Maguey Verde or Green Giant. A variety of agave grown in calcareous soils in the Central Mexican plateau in San Luis Potosí, where the semi-arid climate yields crisp, citrus flavours. Machetazo San Luis Potosi is 100% handcrafted using a special method of cooking the piñas through vaporization in Earthen and stone ovens above ground, which eliminates the typical smokiness of mezcal. Fermented in masonry-stone tubs, distilled once in a copper bell still.
Tasting notes
Fresh floral and citrus notes with a smooth aftertaste and lingering presence of spicy pepper.
