This Chichibu single malt was distilled in 2013 and bottled in 2019 for Swiss wine and spirits merchant Paul Ullrich AG at 63.4% volume. MATURATION: Bourbon barrel 2573 yielded 180 bottles. SUGGESTIONS: Serve neat in a tulip glass, with water alongside. Add a little water at a time to reduce the strength.
Tasting notes
Pale gold with golden straw highlights.
