Complex and complete. Like all the previous bottlings, the 2018 release maintains a soft character with a finale where the sweet notes unfold into roundness and elegance. This is a limited release of just 359 bottles.
Tasting notes
Notes of chlorophyll and molasses are followed by stracciatella ice-cream, hints of licorice and dried fruit.
An explosion of juniper berries and a very subtle and unexpected sweetness, a mix of butter and honey.
The Trinidad Distillers Limited (TDL) facility is home to the extensive Angostura and Fernandes range of Rums, Angostura Aromatic Bitters, and Amaro di Angostura.The ability to produce more Rum than the company needed, allowed the creation of several own-brand labels. In 1973, the company acquired the Fernandes Distillers Limited Rum company to become the sole producer in Trinidad after the Caroni Distillery closed in 2003.TDL exclusively use sugarcane molasses as the source for their fermentation and cultivate their own yeast strain which adds a distinctive flavor note to the Rums.
