Double distilled, matured in old Fino, Oloroso and Pedro Ximénez sherry casks in order to amplify its elegance, smoothness and fruitiness. Rozelieures is a single malt whisky produced from malted barley only, which is cultivated on the domain rich on volcanic soils and fed by pure underground water from the Vosges mountains.
Tasting notes
Shiny amber
Aromas of dried fruit, sherry and wood.
Well balanced and smooth, with notes of dried apricots and dark fruit with a subtle smoky hint. It pairs very well with meat and fish.
Long and pleasant.
The Grallet-Dupic Distillery was founded in 1860 by Hubert Grallet in Rozelieures, a small town of only 160 inhabitants. Inspired by the Lorraine region’s nature and ideal conditions for the production of fine whisky. The distillery uses locally grown barley for their peaty malts, their whiskeys are double distilled in Charentais pot stills and aged in a variety of casks from different parts of the world.
