A single malt, single cask whisky made from 100% malted barley. Double distilled and matured in sherry, cognac, and sauternes casks, these barrels give the whisky its roundness and mellow notes of ripe fruit. It pairs perfectly with dessert or as an aperitive. 92 Points at the Whisky Advocate - Top Ten Fall 2018
Tasting notes
Shiny amber
Intense floral notes followed by hints of cognac and peat.
Elegant and delicate with subtle smoked flavours, notes of sweet sherry and cognac coming from the ageing in barrels.
Round and delicate.
The Grallet-Dupic Distillery was founded in 1860 by Hubert Grallet in Rozelieures, a small town of only 160 inhabitants. Inspired by the Lorraine region’s nature and ideal conditions for the production of fine whisky. The distillery uses locally grown barley for their peaty malts, their whiskeys are double distilled in Charentais pot stills and aged in a variety of casks from different parts of the world.
88.5 Points Jim Murray Whisky bible Whisky Advocate - Top 10 Fall 2018 - 92 Points
