Green Velvet

Distilled by the traditional method & the original family recipe from 1898 in the heart of the Val-de-Travers. Carefully hand-picked wormwood, aniseed, fennel & other secret premium botanicals are macerated with alcohol & distilled to become an absinthe of the highest quality. Bottled in Couvet & carried out into the world to share a privileged experience & the legend of Absinthe with you.

VAL.340 - Absinthe Originale

Green Velvet VAL. 340 Swiss Absinthe 53% - 70cl

The Green Velvet VAL. 340 La Fée Verte is a premium class Verte. Produced in the birthplace of absinthe, based on an original recipe from 1898. Using herbs from the Jura mountains and water from the Val-de-Travers, this absinthe has a taste that is at once spicy and pure. The process of colouring this absinthe is the key to the secret of its excellent taste. The seductive blend of slightly bitter wormwood, aniseed and sweet fennel makes Green Velvet VAL.340 La Fée Verte an absinthe that will give you an unforgettable drinking experience. This absinthe is best enjoyed in the traditional way, with ice-cold spring water. Thujone haLt < 5 mg/l |

Tasting notes

Color

Delicate clear lime green. Colouring100% Natural. Louche: an authentically slowly build-up that surprisingly turns into a delicate green cloud of mist.

Aroma

Wormwood, aniseed and coriander mixed with fruity spices.

Taste

Begins with sweet, bitter wormwood, followed by a powerful symbiosis of aniseed and fruity herbs from the Val-de-Travers. Mild Anise note.

Finish

A spicy and bitter- sweet combination, which yet leaves a very smooth velvety and sweet taste in the palate.

Family and tradition since 1898
The home of absinthe is a green valley in Switzerland's Jura Mountains – Val-de-Travers. Tucked away in this misty valley, is a small village called Couvet, where absinthe came into being in the 18th century. The village is surrounded by the mystical hills of Jura, which are rocky, but full of clear streams and fragrant herbs.

This unique landscape is the home of Green Velvet – Absinthe Originale.
Ever since it first appeared, there have been countless rumors and secrets surrounding the manufacture of absinthe.

Our unique recipe has been handed down from generation to generation for more than 100 years and remains the guarded secret of our Green Velvet distillery à la Maison Persoz.

The mixture of twelve different ingredients and the mystery of the 100% natural coloring, which occurs only at night, are just two factors that make Green Velvet an unforgettable pleasure to drink.

Green Velvet has fragrances of the combination of mountain rocks, spring water and the botanicals of the canton of Jura. Enjoy Green Velvet as it combines traditional handicraft with modern drinking culture.

53 %

70 cl

Couvet, Val-de-Travers, Switzerland

CHF 90.00

SOLD OUT

My Cart

VAL. 275 - Absinthe Originale

Green Velvet VAL.275 Swiss Absinthe 48% - 70cl

Green Velvet VAL. 275 – La Bleue is clear as the purest spring water from which it is made. The handpicked herbs from the region give it a smooth taste. Mild and discreet. Green Velvet VAL. 275 is ideal for the world of cocktails. Thujone content: < 5mg/l | Thujone haLd: < 5 mg/l

Tasting notes

Color

Crystal clear. A drop of water creates a fast and misty louche with a very light bright veil.

Aroma

Fresh. Aniseed and wormwood are harmoniously integrated to the licorice and citrus notes.

Taste

On the pleasant first sip, the licorice and fennel are complimented by a hint of fresh lemon balm, wormwood and a very mild star anise taste.

Finish

The aftertaste is spicy and mildly bitter.

Family and tradition since 1898
The home of absinthe is a green valley in Switzerland. Tucked away in this misty valley, there is a small village called Couvet, where absinthe came into being in the 18th century. The village is surrounded by the mystical hills of Jura, which are rocky, but full of clear streams and fragrant herbs.

48 %

70 cl

Couvet, Val-de-Travers, Switzerland

CHF 86.00

SOLD OUT

My Cart