FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Kaiyo presents the second release of the one-of-a-kind Japanese whisky, entirely aged in first-fill Japanese chestnut barrels.
Made from 100% malted barley, matured for seven years in Japan, and aged at sea for three months, as all of Kaiyo's whiskies do. After the journey, the whisky returns to Japan to be bottled un-chill-filtered.
The first bottling from the special release of Kaiyo's cask finish series.
The Rubi is made from 100% malted barley, matured for seven years in Mizunara oak barrels in Japan.
After the first maturation, the barrels go to sea for three months, then sent back to Japan to be finished for four months in ex-ruby port pipes and bottled at 46% ABV.
The latest release from Kaiyo is a one of the kind bottling exclusively aged in first-fill Japanese Kuri chestnut barrels.
Made from 100% malted barley, matured for seven years in Japan, then the barrels go to sea for three months, as all of Kaiyo's whiskies do. Then it is sent back to Japan to be bottled un-chill-filtered.
The second release of a special edition of highly expressive whiskies.
If you appreciate sherry cask finishes, Kaiyo Sheri is for you. The Sheri is an extraordinary dram to be shared and savoured on your whisky Journey.
The Sheri is made from 100% malted barley, matured in a combination of 3 casks.
First filled in oloroso for eight years, transferred to Mizurana cask for another two years and finished in Pedro Ximenes for a distinctively rich and elegant flavour.
Jeffrey Karlovitch - Master Blender (Previously at Chichibu) says this is one of the best whiskies he's ever blended.
The first edition of Kaiyo Peated, very limited. Pure malt whisky from Japan, aged in Mizunara cask, extra matured at sea and then an additional two years in a Madeira cask to balance the peat. Made from 100% Malted Barley, non-chill filtered.
It has been known for centuries, that the amalgamation of the salty ocean air and a distant sea voyage enriches whisky. Kaiyo Japanese pure malt whisky was made from a blend of pure malt whiskies, 100% Malted Barley, non-chill filtered and finally matured in the finest Mizunara oak casks. After years of aging according to traditional methods, the whisky goes on a final maturation at sea voyage
Kaiyo means Ocean. This premium Japanese pure malt whisky was matured in the finest Mizunara oak casks. After years of aging according to traditional methods, the whisky goes on a final maturation at sea voyage for up to three months, leaving from Osaka Japan. Made from a blend of pure malt whiskies, 100% Malted Barley, non-chill filtered.
This award-winning whisky is an extraordinary bottling from the distillery. The annual release presented in a stylish glass bottle with golden letters, each bottle is individually numbered and wrapped in hand-stitched calf leather. Encased in a box made from leather and wood.
Inside the box, there is a leather bound book telling its 40-year-old story, with certification hand-signed by the craftsmen behind it. A very limited and special edition of only 600 bottles per year.
